Breakfast

Start the Day Right

Mushroom & Caramelized Onion Croissant Strata

Delightful Savory Breakfast Dish

A versatile dish that can be made into lots of variations. It can be pre-made , which makes it a great option for a special event or holiday mornings, like Christmas. I love the mushroom and caramelized onions with gruyere and gouda cheeses, resulting in a delicious combo. Eat it cold or warm.

This can be stored up to 5 days in the fridge.

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Buttermilk Pancakes

Homemade and Perfect Every Time

If you are a boxed pancake person, then this is a game changer for you. Light and fluffy every time, hands down, a friends and family favorite. I like the buttermilk for it's tang, but milk is just fine.

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Classic Eggs Benedict on English Muffins

A Classic Breakfast

You may think this is too difficult for your culinary skills, but this easy recipe will have you eating breakfast in.

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No Flip Over Easy Eggs

Perfect Over Easy Eggs Every Time

Mention the word easy and I'm in! It's as simple as cracking your eggs into a nonstick pan with a tiny amount of melted butter, cook for about 1 minute, then add water and cover with a lid. Cook until egg whites are set. You'll get the hang of the timing, after the 1st or 2nd time.

New picture coming soon.

Check out my Shaken Potatoes recipe for a perfect potato side.

Easy Fluffy Scrambled Eggs

Perfect Over Easy Eggs Every Time

There are so many versions of scrambled eggs out there, it would be hard for the novice, or cooking challenged person to know what to choose. I see it overcomplicated and lots of incorrect information, such as thinking you add milk or cream. Check out this recipe to learn how to scramble perfectly every single time and the key to their fluffiness!

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