Meats

How to Choose Your Steak

I was always confused about each of the meats and how to cook them. Coming soon is a cooking guide for each type of meat.

A Guide to Cooking Red Meat

I am by no means any expert at cooking red meat, but I am getting better all the time. Key is knowing the weight of the meat, time to cook each side, and not doubting yourself. 

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Some people like to use a meat thermometer, but I don't as I find the meat is overcooked as it does not allow for resting time. I like to sear my meat, undercook it and finish it off in the oven. 

Knowing the Right Cut of Beef

I feel like a slow learner in this department and yet I am making progress. 

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I am working on a downloadable document to help you navigate choosing the right type of meat and cooking guide. 

Cuts of Pork

More to come soon