Hollandaise Sauce on Cod Smaller Image.jpg

Sauces

Your Guide to Perfecting Sauces

and Pairing Options

Sauce Tool

A must for the kitchen!

A chinois is a conical sieve with extremely fine mesh, used to strain sauces, custards, purees, and soups to produce a smooth texture.

Available at any good cooking store or ordered online at stores like Amazon.

Chimichurri Sauce

Incredible versatile flavor

Perfect basting sauce or marinade for beef or chicken. Don't let all that green put you off either, otherwise you are missing out.

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Tartar Sauce

Perfect tangy accompaniment with Seafood

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Hollandaise Sauce

A little tricky but can be mastered

Great sauce on eggs, fish, asparagus, and more. Don't be afraid to try this, because once you master the right level of heat you'll have perfected this recipe. Download the recipe, as it comes with tips on how to perfect cooking the egg like a restaurant chef.

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Red Wine & Pomegranate Jus

Takes Time But Worth It

This sauce can be quite versatile and changed up in numerous ways. If you are allergic to red wine like I am, use organic red wine instead. Perfect to serve with Prime Rib, Beef Tenderloin, Filet Mignon, and Lamb.

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Creamy Horseradish Sauce

Delightfully Quick to Whip Up

If you are not a huge fan of horseradish sauce, especially it's spicy kick, then this sauce is perfect for you. Great with Prime Rib, Beef Tenderloin, Pork Roast, Chicken Breasts, Fish, pretty much most meats. All of 2 mins to whip it up!

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The Best Remoulade Sauce

Seriously Good!

This sauce is my go to for my Maryland Crab Cakes, shrimp, lobster and other shellfish recipes. The Old Bay Seasoning and capers are the secret ingredients to this gem of a recipe.

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Tanya's Aioli Sauce

My Go To Sauce for Quick & Easy

I love this sauce with fish, pork, beef, chicken, sweet potato fries and anything else I have not thought of. Takes just a few minutes to make and can be changed up in so many ways.

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