Delicious Vegetable Dishes
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Colcannon (Irish) Mashed Potatoes with Shallots
Masterful Elevation of Mashed Potatoes
This Irish version of mashed potatoes with the addition of cabbage and shallots is a way to change up the ordinary but yummy mashed potatoes.
If you have ever struggled with lumpy mashed potatoes, my guide to mashing potatoes in the recipe will remedy that.
Importantly, choose the right potato. Russet (USA) and Nadine potatoes (Australia). Research other mash worthy potatoes.
Gruyere Gratin Potatoes with Thyme
Divine Gratin Potato Dish Version
The combination of gruyere cheese, nutmeg and thyme takes this gratin potato dish to a deliciously lip smacking level. I do love having a food processor for this recipe.
Check out my onion cutting tips to reduce tears and more streamlined, even slicing.
Crispy Shaken Potatoes with Rosemary & Sea Salt
Mouthwatering good
I remember the first time I had this version of roast potatoes and was amazed that I had never heard of them before. Crispy on the outside and fluffy on the inside. Best of all, change it up using different herbs and spices, like garlic salt and paprika.
Italian Roasted Herb & Garlic Eggplant
Divine Abugerines
Roasting or barbequing eggplants, also know as Guinea Squash, will produce a sweet, smoky flavor. There are endless possibilities for the preparation of eggplants. Available all-year round, but peaking in the summer, when choosing an eggplant, it should give a little when pressed gently. The stem should be green, eggplant shiny and smooth, with no hard spot. Avoid storing in the fridge as that damages the eggplant texture.